Volatile compounds produced in cheese by Enterobacteriaceae strains of dairy origin

  1. Morales, P.
  2. Feliu, I.
  3. Fernández-García, E.
  4. Nuñez, M.
Revue:
Journal of Food Protection

ISSN: 0362-028X

Année de publication: 2004

Volumen: 67

Número: 3

Pages: 567-573

Type: Article

DOI: 10.4315/0362-028X-67.3.567 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus