Volatile compounds produced in cheese by Enterobacteriaceae strains of dairy origin

  1. Morales, P.
  2. Feliu, I.
  3. Fernández-García, E.
  4. Nuñez, M.
Journal:
Journal of Food Protection

ISSN: 0362-028X

Year of publication: 2004

Volume: 67

Issue: 3

Pages: 567-573

Type: Article

DOI: 10.4315/0362-028X-67.3.567 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus