Effect of the addition of Micrococcus sp. INIA 528 milk cultures and curds on cheese proteolysis and lipolysis

  1. Morales, P.
  2. Gaya, P.
  3. Nuñez, M.
Revue:
Milchwissenschaft

ISSN: 0026-3788

Année de publication: 2005

Volumen: 60

Número: 4

Pages: 410-414

Type: Article

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La source de données: Scopus