Effect of the addition of Micrococcus sp. INIA 528 milk cultures and curds on cheese proteolysis and lipolysis
- Morales, P.
- Gaya, P.
- Nuñez, M.
ISSN: 0026-3788
Year of publication: 2005
Volume: 60
Issue: 4
Pages: 410-414
Type: Article
ISSN: 0026-3788
Year of publication: 2005
Volume: 60
Issue: 4
Pages: 410-414
Type: Article