Influence of Diammonium Phosphate Addition to Fermentation on Wine Biologicals
- Vilanova, M.
- Pretorius, I.S.
- Henschke, P.A.
Livre:
Processing and Impact on Active Components in Food
ISBN: 9780124046993
Année de publication: 2015
Pages: 483-491
Type: Chapitre d'ouvrage
