Influence of Diammonium Phosphate Addition to Fermentation on Wine Biologicals

  1. Vilanova, M.
  2. Pretorius, I.S.
  3. Henschke, P.A.
Book:
Processing and Impact on Active Components in Food

ISBN: 9780124046993

Year of publication: 2015

Pages: 483-491

Type: Book chapter

DOI: 10.1016/B978-0-12-404699-3.00058-5 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus