Influence of Diammonium Phosphate Addition to Fermentation on Wine Biologicals
- Vilanova, M.
- Pretorius, I.S.
- Henschke, P.A.
Liburua:
Processing and Impact on Active Components in Food
ISBN: 9780124046993
Argitalpen urtea: 2015
Orrialdeak: 483-491
Mota: Liburuko kapitulua
