Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines

  1. Alti-Palacios, L.
  2. Martínez, J.
  3. Teixeira, J.A.C.
  4. Câmara, J.S.
  5. Perestrelo, R.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2023

Volumen: 12

Número: 6

Type: Article

DOI: 10.3390/FOODS12061135 GOOGLE SCHOLAR lock_openAccès ouvert editor
Dépôt institutionnel: lock_openAccès ouvert Editor