Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines

  1. Alti-Palacios, L.
  2. Martínez, J.
  3. Teixeira, J.A.C.
  4. Câmara, J.S.
  5. Perestrelo, R.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 6

Type: Article

DOI: 10.3390/FOODS12061135 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor
Data source: Scopus