Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines

  1. Alti-Palacios, L.
  2. Martínez, J.
  3. Teixeira, J.A.C.
  4. Câmara, J.S.
  5. Perestrelo, R.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 6

Art: Artikel

DOI: 10.3390/FOODS12061135 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus