Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines

  1. Alti-Palacios, L.
  2. Martínez, J.
  3. Teixeira, J.A.C.
  4. Câmara, J.S.
  5. Perestrelo, R.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 6

Mota: Artikulua

DOI: 10.3390/FOODS12061135 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor