Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red Wines

  1. Muñoz García, R.
  2. Oliver-Simancas, R.
  3. Arévalo Villena, M.
  4. Martínez-Lapuente, L.
  5. Ayestarán, B.
  6. Marchante-Cuevas, L.
  7. Díaz-Maroto, M.C.
  8. Pérez-Coello, M.S.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2022

Alea: 27

Zenbakia: 9

Mota: Artikulua

DOI: 10.3390/MOLECULES27093018 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus