Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red Wines
- Muñoz García, R.
- Oliver-Simancas, R.
- Arévalo Villena, M.
- Martínez-Lapuente, L.
- Ayestarán, B.
- Marchante-Cuevas, L.
- Díaz-Maroto, M.C.
- Pérez-Coello, M.S.
Zeitschrift:
Molecules
ISSN: 1420-3049
Datum der Publikation: 2022
Ausgabe: 27
Nummer: 9
Art: Artikel
Institutionelles Repository:
lock_openOpen Access
Editor