Analysis of polyphenolic composition in red sparkling wines elaborated following different treatments and in two maturity degree
- Miriam González-Lázaro 1
- Leticia Martínez-Lapuente 1
- Zenaida Guadalupe 1
- Belén Ayestarán 1
- Marta Bueno-Herrera 2
- Pedro López de la Cuesta 2
- Silvia Pérez-Magariño 2
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1
Instituto de Ciencias de la Vid y del Vino
info
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2
Instituto Tecnológico Agrario de Castilla y León
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Proceedings:
Wine Active Compounds 2017
Publisher: Book of abstracts WAC 2017
Year of publication: 2017
Pages: 115
Congress: Wine Active Compounds 2017 (WAC2017)
Type: Conference paper