Analysis of polyphenolic composition in red sparkling wines elaborated following different treatments and in two maturity degree
- Miriam González-Lázaro 1
- Leticia Martínez-Lapuente 1
- Zenaida Guadalupe 1
- Belén Ayestarán 1
- Marta Bueno-Herrera 2
- Pedro López de la Cuesta 2
- Silvia Pérez-Magariño 2
-
1
Instituto de Ciencias de la Vid y del Vino
info
-
2
Instituto Tecnológico Agrario de Castilla y León
info
Konferenzberichte:
Wine Active Compounds 2017
Verlag: Book of abstracts WAC 2017
Datum der Publikation: 2017
Seiten: 115
Kongress: Wine Active Compounds 2017 (WAC2017)
Art: Konferenz-Beitrag