Monitoring of the Rioja red wine production process by 1H-NMR spectroscopy

  1. López-Rituerto, E.
  2. Sørensen, K.M.
  3. Savorani, F.
  4. Engelsen, S.B.
  5. Avenoza, A.
  6. Peregrina, J.M.
  7. Busto, J.H.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2022

Volume: 102

Issue: 9

Pages: 3808-3816

Type: Article

DOI: 10.1002/JSFA.11729 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor

Sustainable development goals

Data source: Scopus