Biotechnological approaches to lowering the ethanol yield during wine fermentation

  1. Gonzalez, R.
  2. Guindal, A.M.
  3. Tronchoni, J.
  4. Morales, P.
Aldizkaria:
Biomolecules

ISSN: 2218-273X

Argitalpen urtea: 2021

Alea: 11

Zenbakia: 11

Mota: Berrikuspena

DOI: 10.3390/BIOM11111569 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus