Biotechnological approaches to lowering the ethanol yield during wine fermentation

  1. Gonzalez, R.
  2. Guindal, A.M.
  3. Tronchoni, J.
  4. Morales, P.
Journal:
Biomolecules

ISSN: 2218-273X

Year of publication: 2021

Volume: 11

Issue: 11

Type: Review

DOI: 10.3390/BIOM11111569 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor
Data source: Scopus