Biotechnological approaches to lowering the ethanol yield during wine fermentation

  1. Gonzalez, R.
  2. Guindal, A.M.
  3. Tronchoni, J.
  4. Morales, P.
Zeitschrift:
Biomolecules

ISSN: 2218-273X

Datum der Publikation: 2021

Ausgabe: 11

Nummer: 11

Art: Rezension

DOI: 10.3390/BIOM11111569 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus