Selection process of a mixed inoculum of non-saccharomyces yeasts isolated in the D.O.Ca. Rioja

  1. Escribano-Viana, R.
  2. González-Arenzana, L.
  3. Garijo, P.
  4. López, R.
  5. Santamaría, P.
  6. Gutiérrez, A.R.
Zeitschrift:
Fermentation

ISSN: 2311-5637

Datum der Publikation: 2021

Ausgabe: 7

Nummer: 3

Art: Artikel

DOI: 10.3390/FERMENTATION7030148 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus