Influence of microencapsulation on fermentative behavior of hanseniaspora osmophila in wine mixed starter fermentation

  1. Alberico, G.
  2. Capece, A.
  3. Mauriello, G.
  4. Pietrafesa, R.
  5. Siesto, G.
  6. Garde-Cerdán, T.
  7. Maresca, D.
  8. Romano, R.
  9. Romano, P.
Aldizkaria:
Fermentation

ISSN: 2311-5637

Argitalpen urtea: 2021

Alea: 7

Zenbakia: 3

Mota: Artikulua

DOI: 10.3390/FERMENTATION7030112 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus