Behavior of listeria monocytogenes and other microorganisms in sliced riojano chorizo (Spanish dry-cured sausage) during storage under modified atmospheres
- Gonzalez-Fandos, E.
- de Castro, M.V.
- Martinez-Laorden, A.
- Perez-Arnedo, I.
Aldizkaria:
Microorganisms
ISSN: 2076-2607
Argitalpen urtea: 2021
Alea: 9
Zenbakia: 7
Mota: Artikulua
Gordailu instituzionala:
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