Behavior of listeria monocytogenes and other microorganisms in sliced riojano chorizo (Spanish dry-cured sausage) during storage under modified atmospheres

  1. Gonzalez-Fandos, E.
  2. de Castro, M.V.
  3. Martinez-Laorden, A.
  4. Perez-Arnedo, I.
Journal:
Microorganisms

ISSN: 2076-2607

Year of publication: 2021

Volume: 9

Issue: 7

Type: Article

DOI: 10.3390/MICROORGANISMS9071384 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor
Data source: Scopus