Behavior of listeria monocytogenes and other microorganisms in sliced riojano chorizo (Spanish dry-cured sausage) during storage under modified atmospheres

  1. Gonzalez-Fandos, E.
  2. de Castro, M.V.
  3. Martinez-Laorden, A.
  4. Perez-Arnedo, I.
Revista:
Microorganisms

ISSN: 2076-2607

Any de publicació: 2021

Volum: 9

Número: 7

Tipus: Article

DOI: 10.3390/MICROORGANISMS9071384 GOOGLE SCHOLAR lock_openAccés obert editor
Repositori institucional: lock_openAccés obert Editor
Font de les dades: Scopus