Behavior of listeria monocytogenes and other microorganisms in sliced riojano chorizo (Spanish dry-cured sausage) during storage under modified atmospheres
- Gonzalez-Fandos, E.
- de Castro, M.V.
- Martinez-Laorden, A.
- Perez-Arnedo, I.
Zeitschrift:
Microorganisms
ISSN: 2076-2607
Datum der Publikation: 2021
Ausgabe: 9
Nummer: 7
Art: Artikel
Institutionelles Repository:
lock_openOpen Access
Editor