Sedimentation clarification of Garnacha musts. Consumption of amino acids during fermentation and aging

  1. Ancín, C.
  2. Ayestarán, B.
  3. Garrido, J.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 1996

Volumen: 29

Número: 3-4

Pages: 345-353

Type: Article

DOI: 10.1016/0963-9969(96)00034-8 GOOGLE SCHOLAR
La source de données: Scopus