Sedimentation clarification of Garnacha musts. Consumption of amino acids during fermentation and aging

  1. Ancín, C.
  2. Ayestarán, B.
  3. Garrido, J.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 1996

Alea: 29

Zenbakia: 3-4

Orrialdeak: 345-353

Mota: Artikulua

DOI: 10.1016/0963-9969(96)00034-8 GOOGLE SCHOLAR
Datuen iturria: Scopus