Evaluation of different varieties of cauliflower for minimal processing

  1. Sanz, S.
  2. Olarte, C.
  3. Echávarri, J.F.
  4. Ayala, F.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Year of publication: 2007

Volume: 87

Issue: 2

Pages: 266-273

Type: Article

DOI: 10.1002/JSFA.2715 GOOGLE SCHOLAR
Institutional repository: lock_openOpen access Editor
Data source: Scopus