Prevalence of Campylobacter spp. In poultry in three Spanish farms, a slaughterhouse and a further processing plant

  1. Perez-Arnedo, I.
  2. Gonzalez-Fandos, E.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 8

Número: 3

Type: Article

DOI: 10.3390/FOODS8030111 GOOGLE SCHOLAR lock_openAccès ouvert editor
Dépôt institutionnel: lock_openAccès ouvert Editor
La source de données: Scopus