Prevalence of Campylobacter spp. In poultry in three Spanish farms, a slaughterhouse and a further processing plant

  1. Perez-Arnedo, I.
  2. Gonzalez-Fandos, E.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 8

Nummer: 3

Art: Artikel

DOI: 10.3390/FOODS8030111 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus