Prevalence of Campylobacter spp. In poultry in three Spanish farms, a slaughterhouse and a further processing plant

  1. Perez-Arnedo, I.
  2. Gonzalez-Fandos, E.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2020

Volume: 8

Issue: 3

Type: Article

DOI: 10.3390/FOODS8030111 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor
Data source: Scopus