Prevalence of Campylobacter spp. In poultry in three Spanish farms, a slaughterhouse and a further processing plant

  1. Perez-Arnedo, I.
  2. Gonzalez-Fandos, E.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 8

Zenbakia: 3

Mota: Artikulua

DOI: 10.3390/FOODS8030111 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus