Nitrogen sources added to must: Effect on the fermentations and on the tempranillo red wine quality

  1. Santamaría, P.
  2. González-Arenzana, L.
  3. Garijo, P.
  4. Gutiérrez, A.R.
  5. López, R.
Aldizkaria:
Fermentation

ISSN: 2311-5637

Argitalpen urtea: 2020

Alea: 6

Zenbakia: 3

Mota: Artikulua

DOI: 10.3390/FERMENTATION6030079 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus