Nitrogen sources added to must: Effect on the fermentations and on the tempranillo red wine quality

  1. Santamaría, P.
  2. González-Arenzana, L.
  3. Garijo, P.
  4. Gutiérrez, A.R.
  5. López, R.
Zeitschrift:
Fermentation

ISSN: 2311-5637

Datum der Publikation: 2020

Ausgabe: 6

Nummer: 3

Art: Artikel

DOI: 10.3390/FERMENTATION6030079 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus