Nitrogen sources added to must: Effect on the fermentations and on the tempranillo red wine quality

  1. Santamaría, P.
  2. González-Arenzana, L.
  3. Garijo, P.
  4. Gutiérrez, A.R.
  5. López, R.
Journal:
Fermentation

ISSN: 2311-5637

Year of publication: 2020

Volume: 6

Issue: 3

Type: Article

DOI: 10.3390/FERMENTATION6030079 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor
Data source: Scopus