Application of the Different Electrophoresis Techniques to the Detection and Identification of Lactic Acid Bacteria in Wines
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Instituto de Ciencias de la Vid y del Vino
info
Buch:
Electrophoresis
Verlag: IntechOpen
ISBN: 9789535108467
Datum der Publikation: 2012
Art: Buch-Kapitel
Institutionelles Repository:
lock_openOpen Access
Editor