Induction of autophagy by second-fermentation yeasts during elaboration of sparkling wines

  1. Cebollero, E.
  2. Gonzalez, R.
Revue:
Applied and Environmental Microbiology

ISSN: 0099-2240

Année de publication: 2006

Volumen: 72

Número: 6

Pages: 4121-4127

Type: Article

DOI: 10.1128/AEM.02920-05 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus