Induction of autophagy by second-fermentation yeasts during elaboration of sparkling wines

  1. Cebollero, E.
  2. Gonzalez, R.
Journal:
Applied and Environmental Microbiology

ISSN: 0099-2240

Year of publication: 2006

Volume: 72

Issue: 6

Pages: 4121-4127

Type: Article

DOI: 10.1128/AEM.02920-05 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus