Induction of autophagy by second-fermentation yeasts during elaboration of sparkling wines

  1. Cebollero, E.
  2. Gonzalez, R.
Aldizkaria:
Applied and Environmental Microbiology

ISSN: 0099-2240

Argitalpen urtea: 2006

Alea: 72

Zenbakia: 6

Orrialdeak: 4121-4127

Mota: Artikulua

DOI: 10.1128/AEM.02920-05 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus