Effect of the seasoning method on the chemical composition of oak heartwood to cooperage

  1. Martínez, J.
  2. Cadahía, E.
  3. Fernández De Simón, B.
  4. Ojeda, S.
  5. Rubio, P.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2008

Volumen: 56

Número: 9

Pages: 3089-3096

Type: Article

DOI: 10.1021/JF0728698 GOOGLE SCHOLAR
La source de données: Scopus