Effect of the seasoning method on the chemical composition of oak heartwood to cooperage

  1. Martínez, J.
  2. Cadahía, E.
  3. Fernández De Simón, B.
  4. Ojeda, S.
  5. Rubio, P.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2008

Alea: 56

Zenbakia: 9

Orrialdeak: 3089-3096

Mota: Artikulua

DOI: 10.1021/JF0728698 GOOGLE SCHOLAR
Datuen iturria: Scopus