Fluorescence microscopy to monitor wine malolactic fermentation

  1. Fernández-Pérez, R.
  2. Tenorio Rodríguez, C.
  3. Ruiz-Larrea, F.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2019

Volume: 274

Pages: 228-233

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.08.088 GOOGLE SCHOLAR
Institutional repository: lockOpen access Editor

Sustainable development goals

Data source: Scopus