Effect of the presence of lysated lees on polysaccharides, colour and main phenolic compounds of red wine during barrel ageing
- Martínez- Pinilla, Olga
- Martínez Lapuente, Leticia
- Hernández Martín, Zenaida
- Guadalupe Mínguez, Zenaida
- Ayestarán Iturbe, Belén
- Sáenz Navajas, María Pilar (coord.)
- Campo, Eva (coord.)
- Fernández Zurbano, Purificación (coord.)
- Valentin, Dominique (coord.)
- Ferreira González, Vicente (coord.)
Publisher: Consejería de Agricultura, Ganadería y Desarrollo Rural ; Gobierno de La Rioja
ISBN: 978-84-8125-336-8
Year of publication: 2010
Pages: 50
Congress: Foro Mundial del Vino (7. 2010. Logroño)
Type: Conference paper