Universidad de Zaragoza-ko ikertzaileekin lankidetzan egindako argitalpenak (356)

2024

  1. A family of di-glutamate mucin-degrading enzymes that bridges glycan hydrolases and peptidases

    Nature Catalysis

  2. Correction to: Molecular basis for bacterial N-glycosylation by a soluble HMW1C-like N-glycosyltransferase (Nature Communications, (2023), 14, 1, (5785), 10.1038/s41467-023-41238-1)

    Nature Communications

  3. Exploring UPLC‐QTOF-MS‐based targeted and untargeted approaches for understanding wine mouthfeel: A sensometabolomic approach

    Food Chemistry, Vol. 437

  4. Sensory-directed approach to explore cider typicity: the case of ciders from the Canary Islands (Spain)

    British Food Journal

2023

  1. Methyl-to-Ethyl Replacement Makes the Difference: Structure-Guided Design of a New Cancer Vaccine Based on a Tn An-gen Surrogate

    VI RSEQ Chemical Biology Group Meeting - ChemBio VI

  2. Molecular Recognition of GalNAc in Mucin-Type O-Glycosylation

    Accounts of Chemical Research, Vol. 56, Núm. 5, pp. 548-560

  3. Molecular basis for bacterial N-glycosylation by a soluble HMW1C-like N-glycosyltransferase

    Nature Communications, Vol. 14, Núm. 1

  4. Natural versus conventional production of Spanish white wines: an exploratory study

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 7, pp. 3540-3549

  5. Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models

    Oeno One, Vol. 57, Núm. 2, pp. 489-503

  6. Silver-Based Terpyridine Complexes as Antitumor Agents

    Chemistry - A European Journal, Vol. 29, Núm. 37

2022

  1. A Review of Atmospheric Aerosols in Antarctica: From Characterization to Data Processing

    Atmosphere, Vol. 13, Núm. 10

  2. Aplicación de la Realidad Aumentada a la Visualización de Estructuras y de Procesos en Química Orgánica

    Aplicación de la Realidad Aumentada a la Visualización de Estructuras y de Procesos en Química Orgánica

  3. Atomic and Specificity Details of Mucin 1 O-Glycosylation Process by Multiple Polypeptide GalNAc-Transferase Isoforms Unveiled by NMR and Molecular Modeling

    JACS AU, Vol. 2, Núm. 3, pp. 631-645

  4. Modeling grape taste and mouthfeel from chemical composition

    Food Chemistry, Vol. 371

  5. Parameter characterization of HTPEMFC using numerical simulation and genetic algorithms

    International Journal of Hydrogen Energy, Vol. 47, Núm. 7, pp. 4814-4826

  6. Preclinical Studies of Granulysin-Based Anti-MUC1-Tn Immunotoxins as a New Antitumoral Treatment

    Biomedicines, Vol. 10, Núm. 6

  7. Stability Conditions for Permanent Rotations of a Heavy Gyrostat with Two Constant Rotors

    Mathematics, Vol. 10, Núm. 11

  8. Structural and mechanistic insights into the cleavage of clustered O-glycan patches-containing glycoproteins by mucinases of the human gut

    Nature Communications, Vol. 13, Núm. 1

  9. Structural basis for the synthesis of the core 1 structure by C1GalT1

    Nature Communications, Vol. 13, Núm. 1

2021

  1. A new classification of perceptual interactions between odorants to interpret complex aroma systems. Application to model wine aroma

    Foods, Vol. 10, Núm. 7