Modeling grape taste and mouthfeel from chemical composition

  1. Ferrero-del-Teso, S.
  2. Suárez, A.
  3. Ferreira, C.
  4. Perenzoni, D.
  5. Arapitsas, P.
  6. Mattivi, F.
  7. Ferreira, V.
  8. Fernández-Zurbano, P.
  9. Sáenz-Navajas, M.-P.
Journal:
Food Chemistry

ISSN: 1873-7072

Year of publication: 2022

Volume: 371

Type: Article

DOI: 10.1016/J.FOODCHEM.2021.131168 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access editor
Data source: Scopus