Modeling grape taste and mouthfeel from chemical composition
- Ferrero-del-Teso, S.
- Suárez, A.
- Ferreira, C.
- Perenzoni, D.
- Arapitsas, P.
- Mattivi, F.
- Ferreira, V.
- Fernández-Zurbano, P.
- Sáenz-Navajas, M.-P.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2022
Ausgabe: 371
Art: Artikel
Institutionelles Repository:
lock_openOpen Access
Editor