Publications in collaboration with researchers from South China University of Technology (6)

2023

  1. A review of recent innovative strategies for controlling mycotoxins in foods

    Food Control, Vol. 144

  2. Camel Ghee: Chemistry, Technology, and Functional Properties

    Ghee: Chemistry, Technology, and Health Aspects (CRC Press), pp. 109-139

  3. Evaluation of the Adsorption Efficacy of Bentonite on Aflatoxin M1 Levels in Contaminated Milk

    Toxins, Vol. 15, Núm. 2

  4. Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt

    Fermentation, Vol. 9, Núm. 1

  5. Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs

    Critical Reviews in Food Science and Nutrition

2022

  1. The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review

    Processes, Vol. 10, Núm. 10