Saila
Agricultura y Alimentación
Argitalpenak (190) Ikertzaileren baten partaidetza izan duten argitalpenak
2023
-
Acolchados orgánicos como alternativa ecológica para controlar las malas hierbas en el viñedo
La Semana vitivinícola, Núm. 3651, pp. 1797-1800
-
Ahorro de energía
Manual para la redacción de proyectos de industrias agroalimentarias (Bellisco), pp. 417-434
-
Analysis of ESBL genes-carrying plasmids in Escherichia coli from livestock, wildlife and food sources
33rd European Congress of Clinical Microbiology and Infectious Diseases (ECCMID)
-
Antimicrobial Resistance, Genetic Lineages, and Biofilm Formation in Pseudomonas aeruginosa Isolated from Human Infections: An Emerging One Health Concern
Antibiotics, Vol. 12, Núm. 8
-
Antimicrobial activity of oenological polyphenols against Gram positive and Gram negative intestinal multidrug-resistant bacteria
II International Congress on Grapevine and Wine Sciences 2023
-
Antimicrobial resistance as a nexus between teaching and research
Journal of Biological Education, Vol. 57, Núm. 4, pp. 856-872
-
Antimicrobial resistance in cloacal Escherichia coli isolates from stork chicks (Ciconia ciconia). Detection of multiresistant E. coli producing extended-spectrum beta-lactamases
33rd European Congress of Clinical Microbiology and Infectious Diseases (ECCMID)
-
Antimicrobial resistome of coagulase-negative staphylococci from nasotracheal cavities of nestlings of Ciconia ciconia in Southern Spain: Detection of mecC-SCCmec type-XI-carrying S. lentus
Comparative Immunology, Microbiology and Infectious Diseases, Vol. 99
-
Application of Factorial Analysis to the Study of Vented Dust Explosions in Large Biomass Storage Silos
Fire, Vol. 6, Núm. 6
-
Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
American Journal of Enology and Viticulture, Vol. 74, Núm. 1
-
Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening
Journal of the Science of Food and Agriculture, Vol. 103, Núm. 13, pp. 6317-6329
-
Aroma de humo en el vino: "smoke taint" (yII)
La Semana vitivinícola, Núm. 3631, pp. 92-96
-
Assessing ultrapremium red wine quality using PLS-SEM
LWT, Vol. 177
-
Aula invertida en un entorno colaborativo en Bioquímica
Conference proceedings CIVINEDU 2023: 7th International Virtual Conference on Educational Research and Innovation September 20-21, 2023
-
Bactericidal activity against Listeria spp. using Plasma Activated Water
XXXV International Conference on Phenomena in Ionized Gases: ICPIG
-
Bubbles-PAW for L.monocytogenes inactivation
2nd Annual Meeting of the COST Action 20114 "Therapeutical applications of Cold Plasmas" - PlasTHER (Abstracts)
-
CFD simulations of vented dust explosions in large biomass storage silo
SEIC23: Meeting of the Spanish Section of The Combustion Institute
-
COVID-19 alters human microbiomes: a meta-analysis
Frontiers in Cellular and Infection Microbiology, Vol. 13
-
Carbonic maceration vinification: A tool for wine alcohol reduction
Food Chemistry, Vol. 426
-
Changes in vineyard soil parameters after repeated application of organic-inorganic amendments based on spent mushroom substrate
Environmental research, Vol. 221, pp. 115339