Fachbereich
Agricultura y Alimentación
Publikationen (159) Publikationen, an denen Forscher/innen teilgenommen haben
2019
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"Staphylococcus aureus" resistente a meticilina: ¿un problema también en seguridad alimentaria?
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
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A Non-Invasive Method Based on Computer Vision for Grapevine Cluster Compactness Assessment Using a Mobile Sensing Platform under Field Conditions
Sensors (Basel, Switzerland), Vol. 19, Núm. 17
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A field portable method for the semi-quantitative estimation of dehydration tolerance of photosynthetic tissues across distantly related land plants
Physiologia Plantarum, Vol. 167, Núm. 4, pp. 540-555
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A log-linear analysis of efficiency in elite basketball applied to observational methodology
International Journal of Sports Science and Coaching, Vol. 14, Núm. 3, pp. 363-371
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A network meta-analysis provides new insight into fungicide scheduling for the control of Botrytis cinerea in vineyards
Pest Management Science, Vol. 75, Núm. 2, pp. 324-332
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A perspective on ecologically relevant plant-UV research and its practical application
Photochemical and Photobiological Sciences, Vol. 18, Núm. 5, pp. 970-988
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A synergistic mixture of Origanum vulgare L. and Rosmarinus officinalis L. essential oils to preserve overall quality and control Escherichia coli O157:H7 in fresh cheese during storage
LWT, Vol. 112
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Abundant bacteria in the proximal and distal intestine of healthy Siberian sturgeons (Acipenser baerii)
Aquaculture, Vol. 506, pp. 325-336
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Acclimation of Bryophytes to Sun Conditions, in Comparison to Shade Conditions, Is Influenced by Both Photosynthetic and Ultraviolet Radiations
Frontiers in Plant Science, Vol. 10
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Actividad antimicrobiana del tratamiento directo con plasma atmosférico frío y con agua activada por plasma
V Congreso Internacional de Calidad y Seguridad Alimentaria (ACOFESAL 2019)
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Agricultural impacts on streams near Nitrate Vulnerable Zones: A case study in the Ebro basin, Northern Spain
PLoS ONE, Vol. 14, Núm. 11
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Antimicrobial resistance genes and virulence gene encoding intimin in Escherichia coli and Enterococcus isolated from wild rabbits (Oryctolagus cuniculus) in Tunisia
Acta veterinaria Hungarica, Vol. 67, Núm. 4, pp. 477-488
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Antimicrobial resistance, virulence, and genetic lineages of staphylococci from horses destined for human consumption: High detection of S. aureus isolates of lineage ST1640 and those carrying the lukPQ gene
Animals, Vol. 9, Núm. 11
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Análisis de los requisitos de seguridad contra incendios en las industrias agroalimentarias
X Congreso Ibérico de Agroingeniería: Libro de actas
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Análisis del efecto formativo en ingeniería por integración explícita de proyectos de investigación y transferencia en la docencia: Un estudio de caso
Evaluación de la calidad de la investigación y de la educación superior: XVI FECIES. Libro de actas
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Aportación al conocimiento de la comunidad de estafilínidos (Coleoptera: Staphylinidae) de un añoso encinar del Sistema Ibérico septentrional: el Carrascal de Villarroya (La Rioja, España)
Boletín de la SEA, Núm. 64, pp. 62-70
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Application of atmospheric pressure cold plasma to disinfect wine barrels
33rd EFFoST International Conference 2019 - EFFoST 2019
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Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening
Talanta, Vol. 199, pp. 244-253
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Assessment of social perception of the climate change impact in the wine industry of the Roja Appellation Board (Doc Rioja) in North Spain
21th GiESCO lnternational Meeting (Group of international Experts for Cooperation on Vitivinicultural Systems)
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Atmospheric pressure cold plasma anti-biofilm coatings for 3D printed food tools
33rd EFFoST International Conference 2019 - EFFoST 2019