Publicaciones en colaboración con investigadores/as de Misión Biolóxica de Galicia (13)

2024

  1. Direct effects of Xenorhabdus spp. cell-free supernatant on Meloidogyne incognita in tomato plants and its impact on entomopathogenic nematodes

    Journal of Invertebrate Pathology, Vol. 207

2023

  1. Control of post-harvest gray mold (Botrytis cinerea) on grape (Vitis vinifera) and tomato (Solanum lycopersicum) using volatile organic compounds produced by Xenorhabdus nematophila and Photorhabdus laumondii subsp. laumondii

    BioControl, Vol. 68, Núm. 5, pp. 549-563

2021

  1. Histological Study of Leaf Galls Induced by Phylloxera in Vitis (Vitaceae) Leaves

    Proceedings of the National Academy of Sciences India Section B - Biological Sciences, Vol. 91, Núm. 1, pp. 117-122

2019

  1. Effect of the winemaking process on the volatile composition and aromatic profile of Tempranillo Blanco wines

    Food Chemistry, Vol. 276, pp. 187-194

2015

  1. Efecto de diferentes técnicas de elaboración en el aroma y sabor de vinos blancos de Tempranillo

    Enología 2015: innovación vitivinícola. Gienol 2015. Grupos de investigación enológica

  2. Efecto de diferentes técnicas de elaboración en el aroma y sabor de vinos blancos de tempranillo

    Enología 2.015: innovación vitivinícola

2012

  1. Early leaf removal impact on volatile composition of Tempranillo wines

    Journal of the Science of Food and Agriculture, Vol. 92, Núm. 4, pp. 935-942

2010

  1. Effects of mechanical thinning on fruit and wine composition and sensory attributes of Grenache and Tempranillo cultivars (Vitis vinifera L.).

    Australian Journal of Grape and Wine Research, Vol. 16, Núm. 2, pp. 314-326

  2. Effects of timing of manual and mechanical early defoliation on the Aroma of " Vitis vinifera L." tempranillo wine

    American Journal of Enology and Viticulture, Vol. 61, Núm. 3, pp. 382-391

  3. Impact of early leaf removal on yield and fruit and wine composition of " Vitis vinifera L." Graciano and Carignan

    American Journal of Enology and Viticulture, Vol. 61, Núm. 3, pp. 372-381

2009

  1. Evaluation of the aroma descriptors variability in Spanish grape cultivars by quantitative descriptive analysis.

    Euphytica, Vol. 165, Núm. 2, pp. 383-389

2008

  1. Descriptive analysis of wines from Vitis vinifera cv. Albariño

    Journal of the Science of Food and Agriculture, Vol. 88, Núm. 5, pp. 819-823

  2. Effects of timing of leaf removal on yield, berry maturity, wine composition and sensory properties of cv. Grenache grown under non irrigated conditions

    OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, Vol. 42, Núm. 4, pp. 221-229